Antinori Wine Dinner
Curated by Grandover's Executive Banquet Chef Pat O'Dawe
The Carlisle Ballroom at Grandover Resort
Friday April 23, 2021
6:30pm
$75 per person
Carpaccio
Beef Tenderloin. Truffle Oil. Parmigiano-Reggiano Frico. Anchovy Aioli. Lemon. Crostini. Cured Egg Yolk. Fennel
-Tormaresca Calafuria Rose
Gnocchi
Sweet Potato Gnocchi. Mushroom Ragu. Burrata Cheese. Pickled Radicchio
-Antinori Cervaro della Sala Chardonnay
Lobster Arancini
Lobster “Meatball”. Limoncello Sabayon. Sunday Gravy. Fried Basil
-Antinori Toscana Bianco
-Intermezzo-
Prosecco Sorbet. Balsamic Whipped Cream. Blistered Grape
Porchetta
Italian Pork Roast. Warm Fava Bean Salad. Puttanesca. Chianti Demi
-Antinori Pian delle Vigne Rosso di Montalcino
-Antinori Guado il Bruciato
Panna Cotta & Gelato
Cappuccino Tartlet. Biscotti Crumble. Pistachio Gelato. Honeycomb. Whipped Mascaprone. Basil Meringue. Olive Oil Powder