*** Limit 6 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Sweet Potato Biscuits with Prosciutto
Gougeres - Cheese Puffs
Tomato Quiche - Pie Crust
Roasted Zucchini, Squash and Red Bell Pepper with Herbes de Provence
Parmesan Crisp Salad with Vinaigrette
Reto's Tarte Tatin with Crème Anglaise
*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***