*** Limit 6 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Class Menu:

Sancarlin Cheese

Homemade Jam & Homemade Butter

Garlic & Cheese Focaccia Bread

Rosemary and Olive Oil Focaccia

Cuban bread bowl 

Potato Corn Chowder Soup with Bacon

Garden Salad with French Vinaigrette

Bread Pudding

*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***