NOTE: You will be emailed about your choices of entree, etc. if you select 3-course meal. Please check your email.

Farm Supper To-Go

with Chef Blair Machado, Charleston, S.C. & Chef Lynn Wells, Greensboro, N.C.

WHEN:

Tuesday, September 22, Pick up between 3pm-6pm

WHAT:

• One 3 course meal includes salad, entrée, 2 sides, dinner roll, and dessert
• A la carte options available, see full menu below.
• $50 per 3-Course meal, Discounts on purchases of more than one 3-course meal!
• Order by Friday noon, September 18th

HOW TO ORDER:

• Select a 3-Course Meal and/or A la Carte options and add them to your cart.
• Choose salads, entrees, and sides for 3-Course Meals (After hitting "Checkout"). Save Registration if necessary.
• Select "E-Ticket"
• Complete your order
• You will receive an email confirmation with hyperlink to your printable email ticket/confirmation
• If you do NOT receive this, check your spam folder. If necessary, contact us and we will re-issue the confirmation.
• Show up on September 22, 3-6pm for pick up!
• Present your email confirmation and a server will bring your meal out to your car

WHERE:

Pick-up is at

Sunset Market Gardens

346 Woolen Store Road

Reidsville, NC 27320

MENU:

Please note, taxes and fees are applied at checkout.

Choice of Salad (Choose 1), A la carte: $12 per salad

• Mixed salad greens, charred corn, marinated cucumbers and radishes, cherry tomatoes, pickled sweet peppers, shaved parmesan with Basil Balsamic dressing

OR

• Melon, charred corn, purple beets, marinated tomatoes, shaved sweet onion with Duke’s Avocado Green Goddess dressing

Choice of Entrée (Choose 1)

• Roasted Glazed Chicken with Bradford Watermelon Molasses (1/2 chicken) (A la carte:$20)
• Green Button Farm Roasted Pork Shoulder and whey braised shank (A la carte: $20)
• Cherokee Purple Tomato & Cheese Pie (A la carte $12)

Sides: (Choose 2)/ A la carte: $6 per side, single serving

• Open Fire Grilled Farm Vegetables with chimichurri
• Baked Macaroni & Cheese
• Lard Braised Field Greens
• Corn Pudding
• Shredded Rainbow Slaw

Grandma Betty’s Dinner Roll (4 A la carte rolls: $6)

Blackberry Cobbler with honey whipped ricotta & lemon (A la carte: $9)