Join us for First Friday Dinner! We will be seating from 5:30-7:30 on February 7th.

Menu

First Course: Green Salad with House Vinaigrette

Second Course: Lamb Stew with Baguette Toast

Third Course: Baked Apples with Spiced Whipped Cream

Ticket price includes dinner only. Additional purchases including alcoholic beverages and pastries can be purchased during the event.

This is a limited-seating event, so pre-purchase of ticket for dinner is necessary to ensure your seat at the table.