Wine and food pairing does not have to be complex or daunting. This class will touch on the way our food pairs with a couple crowd-pleasing and favorite wines; Pinot Noir and Chardonnay.

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Introductory tasting exercise

Goat Cheese & Fig Crostini

Lemongrass Grilled Shrimp

Caesar Salad with Homemade Croutons & Parmesan

Chicken with Sun-Dried Tomato and Cream Sauce

Green Beans with Brown Butter and Toasted Almonds

Basmati & Wild Rice Pilaf

Chocolate Mousse with Raspberries & Chantilly Whipped Cream

**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***