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Event Details

*** Limit 8 seats per class ***


Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 


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Class Menu:

Hazelnut Shrimp Salad in Endive Leaves

Leek and Smoked Salmon Tartlets

Oven Fried Cod with Tartar Sauce

Cod Meuniere with Brown Butter and Lemon

Roasted Potatoes with Garlic and Rosemary

Green Beans with Brown Butter and Almonds

Reto's Tarte Tatin with Crème Anglaise


Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
+1 (336) 274-0499

More Events

Name:
Reto's Kitchen
Phone:
+1 (336) 274-0499
Email:
[email protected]