Step into 19 & Timber Bar at Grandover for Monthly Intimate Tastings hosted by Rosalie Ramdass.

This Month's Theme is:

Fall into Flavors ~ Why Not Rye?

Education and tasting of different Ryes from throughout North America, each with different Rye levels.

Guests will taste each spirit individually, and then enjoy a mini cocktail of each spirit.

Complimented by inspired small plates by Grandover Executive Banquet Chef Pat O'Dawe