Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Class Menu:
Gruyere Gougeres
Moroccan Chicken Phyllo Rolls
Mini Beef Wellingtons
Hazelnut Shrimp Salad Shots
Gorgonzola & Pear Crostini
Asparagus wrapped in Prosciutto
Stuffed Mushrooms with Goat Cheese
Petite Desserts