*** Limit 6 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Sesame Seared Tuna With Wasabi Citrus Aioli on Cucumber
Kaarage- Japanese Fried Chicken bites with Tonkatsu Sauce
Garden Salad with Ginger Dressing
Yakisoba with Stir Fried Beef
Bok Choy With Oyster Sauce and Garlic
Purin- Japanese style custard with Caramel Sauce
*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***