*** Limit 6 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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Class Menu:

Crostini with Red Bell Pepper Gazpacho

Vegetable Crudites with Ranch dip

Classic Minestrone Soup

Chicken Scallopine Piccata with Lemon

Spaghetti Pasta

Sauteed Zucchini and Yellow Squash

Fresh Sliced Fruit and Ice Cream

*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***