*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Parmesan puff pastry straws
Apricot Medallions with Marcona Almond & Manchego Cheese
Salad with baked goat cheese and vinaigrette
Salmon with beurre blanc sauce
Roasted Baby potatoes
Asparagus & French Glazed Carrots
French chocolate souffles with chocolate sauce