Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Class Menu:
Hummus with cucumber and carrots
Baked mushrooms with goat cheese and rosemary crumbs
Fish en papillote with tomato olive and herbs
Sautéed zucchini and yellow squash with herbs
Summer tiramisu with berries and lemon mousse