*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Shrimp Wrapped in Prosciutto
Asparagus with Hollandaise Sauce
Salad with French Shallot Vinaigrette
Pepper Crusted Filet Mignon with Herb Butter
Risotto with Parmesan
Fresh Berry Gratin with Ice Cream
*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***