Wine and food pairing does not have to be complex or daunting. This class will touch on the way our food pairs with a couple crowd-pleasing and favorite wines; Pinot Noir and Chardonnay.
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Class Menu:
Introductory tasting exercise
Goat Cheese & Fig Crostini
Lemongrass Grilled Shrimp
Caesar Salad with Homemade Croutons & Parmesan
Chicken with Sun-Dried Tomato and Cream Sauce
Green Beans with Brown Butter and Toasted Almonds
Basmati & Wild Rice Pilaf
Chocolate Mousse with Raspberries & Chantilly Whipped Cream
**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***