Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 

Please find some of the menu, which is subject to change, below.

Class Menu:

Crostini with Ricotta, Asparagus, Mushroom

Prosciutto wrapped asparagus

Ravioli with Ricotta & Parmesan

Homemade pesto sauce

Zucchini, Squash, Lemon & Herbs

Salad, Bread & Butter

Spring Tiramisu