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Event Details

Discover the cuisine of Italy's Adriatic coast- Friuli-Venezia Giulia, Veneto and Emilia-Romagna.


Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine. 


Please find some of the menu, which is subject to change, below.


Class Menu:

Baccala Mantecato on Polenta Cakes

Gnocchi di Prugne

Venetian Seafood Risotto with Lobster & Shrimp

Green Beans with Lemon and Pine Nuts

Garden Salad and Vinaigrette

Fritole alla Veneziana (Venetian Carnival fritters with Rum & Raisin)


**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***

Venue Information

Reto's Kitchen
600 South Elam
Greensboro, NC 27403

Organizer Information

Reto's Kitchen


600 S Elam Ave
Greensboro, NC 27403
+1 (336) 274-0499

More Events

Name:
Reto's Kitchen
Phone:
+1 (336) 274-0499
Email:
[email protected]