Discover the cuisine of Italy's Adriatic coast- Friuli-Venezia Giulia, Veneto and Emilia-Romagna.
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Class Menu:
Baccala Mantecato on Polenta Cakes
Gnocchi di Prugne
Venetian Seafood Risotto with Lobster & Shrimp
Green Beans with Lemon and Pine Nuts
Garden Salad and Vinaigrette
Fritole alla Veneziana (Venetian Carnival fritters with Rum & Raisin)
**Reto's Kitchen recommends that you wear a face mask, stay 6 feet apart from other guests, and wash your hands.***