Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine.
Please find some of the menu, which is subject to change, below.
Class Menu:
Parmesan Pistachio Crisps
Apricot Medallions
Shrimp Spoons with warm spice, avocado and, orange segments
Salmon with Lemon Beurre Blanc
Steamed Asparagus with Beurre Blanc
Salad with French Vinaigrette
Chocolate Pots De Creme