*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Asparagus with Hollandaise Sauce
Fresh Mozzarella Caprese Skewers with Fresh Basil
Blinis with Smoked Salmon and Horseradish Crème Fraiche
Shrimp and grits - with mushroom sauce and cheesy yellow grits
Pear & Walnut Roasted Pears, Gorgonzola Cheese, Toasted Walnuts, Lemon Vinaigrette
Fresh Berry Gratin