*** Limit 8 seats per class ***

Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages. 

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MENU

Homemade Guacamole &

Homemade Pico de Gallo

with Tortilla Chips

Scallop Ceviche With lime and bell Pepper & Tostada

Garden Salad with Cilantro-Lime Dressing

Sweet Potato & Black Bean Enchiladas

Mexican Street Corn

Rice with tomato, garlic and chili

Churros with Chocolate Sauce