*** Limit 8 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Prosciutto wrapped Asparagus with Goat Cheese
Provencal Phyllo Bites with Tomatoes, Spinach, Olives
Spanish Garlic Shrimp
Classic Tortilla Espanola (Spanish omelet),
Spinach & Manchego Cheese Croquettes
Salad with Manchego Cheese, Oranges, Almonds & Spicy Harissa Dressing
Churros & Chocolate sauce,