*** Limit 6 seats per class ***
Each class includes hands-on instruction and a full meal. We will have a complimentary red and white wine as well as non-alcoholic beverages.
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Class Menu:
Chicken Phyllo Rolls with Tomato Ginger Sauce
Carrot and Orange Salad
Moroccan Chicken Tagine with Olives and Lemon
Couscous with Dates and Pistachios
Vegetable Couscous Stew
Dates with Almond Paste
*** Reto's Kitchen recommends that you wear a face mask while not eating or drinking, and wash your hands.***